Go back to: Courses > Collaborative courses > BSc (Hons) Aquaculture and Fishery Management Level 3 top up, Sparsholt College

Name of Institution: Sparsholt College Hampshire
Country: UK
Mode of study: Part time
Duration: 2 years

The aquaculture and fishery management (freshwater) industries require technologists and managers with applied scientific knowledge, managerial skills and ability for independent thought and analysis. This course is designed for progressing relevant Foundation Degree graduates to develop these skills on a part time basis. The programme focuses on independent research, business planning and environmental management in the fisheries sector. Sparsholt’s excellent industrial links enable a strong vocational and applied course content with significant opportunity for students to specialise on their specific vocational interests.