Portsmouth Business School

Alumni Reunion & Business Networking Event 

Friday 14th June 2013

Menu

Drinks on arrival

Bucks Fizz - Pimms

Hot Buffet

Chicken & Tarragon Fricassee

Beef Bourguignon with Bubble & Squeak Dumplings

Salmon & Asparagus cooked en croute served with White Wine & Herb Sauce

Moroccan Parcel of Sweet Potato, Chickpeas & Spinach served with Tomato & Red Pepper Chutney

Served with

A selection of breads, including olive and herb, granary cob, sun-dried tomato, white bloomer & cheese & onion

Saute potatoes

Roasted celeriac, carrot & courgette

Green leaf salad with spring onion, olives, cucumber & celery served with a sun-dried tomato dressing

Wine

Dessert

Lemon Meringue Pie

White Chocolate & Raspberry Cheesecake

Cheese Board

Coffee, Tea & Chocolate

Cash bar