COLD FORK BUFFET
A two course meal, with a cold main course & salads, followed by a cold pudding.
This menu is served by a member of the events team. The menu is designed so that each guest will receive two main courses. A bottle of Heartsease Farm sparkling presse 425ml per person is included.
£14.75 per person
Option 1 Meat, Fish & Vegetarian
* Sweet potato & feta tart (v) * Rare roast herb crusted sirloin of beef with roasted cherry vine tomatoes & horseradish sauce * Crayfish tails, avocado & mango
Option 2 Meat, Fish & Vegetarian
* Coronation chicken – sliced chicken breast in lettuce cups with curried mayonnaise & toasted almonds * Side of Harissa roasted salmon with lemon wedges & sour cream * Roasted spiced aubergine with lemon & coriander cous cous (v)
Option 3 Meat, Fish & Vegetarian
* Poached salmon with lemon & dill mayonnaise * Honey roasted gammon & cranberry sauce * Squash, spinach & chickpea filo pie (v)
All options accompanied by three fresh seasonal homemade salads
* Country house cheeseboard with celery, grapes, chutney & selection of crackers * Panna cotta with fresh raspberries (v) * Banoffee pie (v) * Sherry trifle (v) * Salted caramel chocolate box (v)
Minimum order 10 guests.
This is served on china only Price includes two main course items, a dessert & a bottle of Heartsease Farm sparkling presse per person (NB the Heartsease Farm drink is non-transferable)
How to book:
1. Choose one option to suit your guests
2. Choose one dessert
Once you have made the booking via the online booking form, please email email@example.com to advise of the dessert selection
Please advise at the time of booking any dietary requirements with the name of the guest & nature of allergy or requirement. We will endeavour to provide a suitable alternative.
Please order any further drinks to accompany your buffet from the Beverage or Beverage Extras menus
|Download Cold Fork Buffet menu [Acrobat (.pdf) - Wed, 31 Aug 2016 14:15:00 BST]|