Health and Safety
The main areas of Health and Safety law relevant to micro-organisms used in the University of Portsmouth are:
- The Health and Safety at Work etc Act 1974
- Management of health and safety at work. Management of Health and Safety at Work Regulations 1999. Approved Code of Practice and guidance
- Control of Substances Hazardous to Health Regulations (COSHH) 2002 (as amended) – Microbiological
- The Genetically Modified Organisms (Contained Use) (Amendment) Regulations 2005 (.pdf)
This site deals with the health presented by bacteria, fungi and viruses and the prevention of laboratory and non-laboratory acquired infections.
A specific area of responsibility for the University of Portsmouth is the control of legionella bacteria in water systems.
Risks from micro-organisms
Assessment of the relative risk of handling infectious agents has led to the adoption of a scale consisting of four Risk (or Hazard) Groups, ranging from the least (Group 1) to the most (Group 4) hazardous to laboratory workers and the community. The classification of micro-organisms on the basis of risk is:
- Risk Group 1 (no or very low individual and community risk): A micro-organism that is unlikely to cause human or animal disease.
- Risk Group 2 (moderate individual risk, low community risk): A pathogen that can cause human or animal disease but is unlikely to be a serious hazard to laboratory workers, the community, livestock or the environment. Laboratory exposures may cause serious infection, but effective treatment and preventive measures are available and the risk of spread of infection is limited.
- Risk Group 3 (high individual and community risk): A pathogen that usually causes serious human or animal disease but does not ordinarily spread from one infected individual to another. Effective treatment and preventive measures are available.
- Risk Group 4 (high individual and community risk): A pathogen that usually causes serious human or animal disease and can be readily transmitted from one individual to another, directly or indirectly. Effective treatment and preventive measures are usually not available.
Only micro-organisms in Risk Groups 1 and 2 are used in the Laboratories of the University of Portsmouth.
The key control measures in microbiological safety are designed to stop entry of micro-organisms the body. The routes of entry are through:
- The mouth
- Cuts and abrasions; including those that are not visible to the naked eye
- The thin mucous membranes of the mouth and eyes
- Accidental puncturing of the skin by infected "Sharps" such as needles. This is often referred to as a "Needlestick Injury"
- Inhalation of infected aerosols and airborne particles
All these risks can be minimized, if not prevented, by good laboratory practice, the correct use of equipment and a high standard of personal hygiene, as detailed in the University's policies and Technical Guidance Notes.
(Source: World Health Organisation Laboratory Biosafety Manual).
Microbiological hazards in non laboratory situations
Microbiological hazards can be encountered in many work place situations and in order to ensure the safety of staff, the Health and Safety Office have produced the Technical Guidance Note - BH02: Dealing with biological hazards from blood, tissues and secretions in non laboratory situations (.pdf). This also covers "needlestick injuries" resulting from "Sharps".
|Technical Guidance Note - BH02: Dealing with biological hazards from blood, tissues and secretions in non laboratory situations [Acrobat (.pdf) - 119KB Tue, 05 Dec 2017 11:00:00 GMT]|