Hospitality Management with Tourism BA (Hons)

hospitality management with tourism in restaurant
UCAS Code
NN28
Mode of Study
Full-time sandwich with work placement
Duration
4 years sandwich with work placement
Location
Main site
Recognised
Yes

Overview

If you're itching to get involved in the hospitality industry, one of the fastest-growing industries in the UK and around the world, then this BA (Hons) Hospitality Management with Tourism degree course is the perfect choice for you.

On this course, you'll combine a global understanding of hospitality with the study of tourism. You'll learn about everything from hotels and restaurants to cruise liners and theme parks and get a taste of what it's like to work in the international hospitality industry. You'll get practical experiences, train in specialist environments and practice customer-facing scenarios, all preparing you for your future career.

This course is the ideal first step to a well-travelled career. Whether you see yourself managing events in Miami, opening a restaurant in Shanghai or setting up your own hospitality business in the UK, we'll give you the know-how and skills to achieve your ambitions.

What you'll experience

On this degree course you'll:

  • do a 1-year placement working in a paid, full-time role
  • delve into 'live' case studies based in hospitality organisations
  • study a foreign language – options include French, German, Italian, Spanish and Mandarin

Work experience and career planning

To give you the best chance of securing a great job when you graduate, our Careers and Employability service can help you find relevant work experience during your course.

We can help you identify placements, internships, voluntary roles and freelancing opportunities that will complement your studies and build your CV.

Placement year

After your second year, you can do an optional work placement year to get valuable longer-term work experience in the hospitality and tourism industry.

We’ll help you secure a work placement that fits your aspirations. You’ll get mentoring and support throughout the year.

Careers and opportunities

When you finish the course, our Careers and Employability service can help you find a job that puts your skills to work in the industry in locations such as hotels, restaurants, clubs, resorts, spas and healthcare operations.

Previous students have gone on to work in:

  • event management
  • leisure
  • operations management
  • marketing

Roles our graduates have taken on include:

  • events manager
  • personnel training manager
  • conference and banqueting manager

Other graduates have continued their studies at postgraduate level or set up successful businesses with help and support from the University.

After you leave the University, you can get help, advice and support for up to 5 years from our Careers and Employability service as you advance in your career.

Professional recognition

The Institute of Travel and Tourism (ITT) has awarded us Recognised University Status.

Entry requirements​

Entry requirements for this course may be more flexible during Clearing.

2018 start

88 points from 3 A levels or equivalent.

See the other qualifications we accept

English language requirements

English language proficiency at a minimum of IELTS band 6.0 with no component score below 5.5.

See alternative English language qualifications

​Course costs

Tuition fees

  • UK/EU/Channel Islands and Isle of Man students – £9,250 per year (may be subject to annual increase)
  • International students – £14,000 in year 1 and £13,200 in years 2 and 4 (subject to annual increase)

Additional course costs

These course-related costs aren’t included in the tuition fees. So you’ll need to budget for them when you plan your spending.

Additional costs

Our accommodation section shows your accommodation options and highlights how much it costs to live in Portsmouth.

You’ll study up to 6 units a year. You may have to read several recommended books or textbooks for each unit.

You can borrow most of these from the Library. If you buy these, they may cost up to £60 each.

We recommend that you budget £75 a year for photocopying, memory sticks, DVDs and CDs, printing charges, binding and specialist printing.

If your final year includes a major project, there could be cost for transport or accommodation related to your research activities. The amount will depend on the project you choose.

​What you'll study

Each unit on this course is worth a certain number of credits.

In each year, you need to study units worth a total of 120 credits. For example, 4 units worth 20 credits and 1 unit is worth 40 credits.

Units currently being studied

Core units in this year include:

  • Hospitality live
  • Hospitality operations
  • Introduction to financial reporting for hospitality and tourism
  • Marketing principles and practice
  • The business world of hospitality and tourism

There are no optional units in this year.

Core units in this year include:

  • Applied marketing
  • Business planning within hospitality and tourism
  • Hospitality and events operations
  • Management accounting and business decision making for hospitality and tourism
  • Organisational behaviour and HRM for the hospitality industry

Optional units in this year currently include:

  • Advanced food and beverage studies
  • Managing the tourism project
  • Revenue and resources management

Core units in this year include:

  • Hospitality management work placement

There are no optional units in this year.

Core units in this year include:

  • Experimental learning
  • Independent study for hospitality management programmes
  • Strategic management (hospitality)

Optional units in this year currently include:

  • Advertising and PR (business)
  • Business consultancy project
  • Business research project
  • Cross cultural awareness for business
  • Gastronomy
  • Management accounting for strategic analysis and control
  • Management and development of people in the hospitality industry
  • Professional selling and sales management in the hospitality sector
  • Project and event management
  • The tourism experience
  • Work based learning

​We use the best and most current research and professional practice alongside feedback from our students to make sure course content is relevant to your future career or further studies.

Therefore, some course content may change over time to reflect changes in the discipline or industry and some optional units may not run every year. If a unit doesn’t run, we’ll let you know as soon as possible and help you choose an alternative unit.

Learning support

As well as support by faculty teaching staff and your personal tutor, you can use the University’s Academic Skills Unit (ASK).

ASK provides one-to-one support in areas such as:

  • academic writing
  • note taking
  • time management
  • critical thinking
  • presentation skills
  • referencing
  • working in groups
  • revision, memory and exam techniques

If you have a mental or physical disability, the Additional Support and Disability Centre (ASDAC) can give you help, support and advice so you can reach your potential.

Teaching​

Teaching methods on this course include:

  • lectures
  • seminars
  • independent study
  • work placement

How you'll spend your time

Each academic year is divided into 2 teaching blocks and an assessment period:

  • Autumn teaching block – September to December
  • Spring teaching block – January to Easter
  • Assessment period – Easter to June
Most teaching takes place during the day, Monday to Friday. There’s no teaching on Wednesday afternoons. You may occasionally need to go to University and course events in the evenings and at weekends.

Your workload

The time you spend in teaching activities such as lectures and seminars varies year on year and will depend on which optional units you select. As a guide, students on this course last year typically spend their time as follows:

  • Year 1 students: 31% in lectures, seminars and similar learning activities and 69% studying independently
  • Year 2 students: 23% in lectures, seminars and similar learning activities and 77% studying independently
  • Year 3 students: 100% on work placement
  • Year 4 students: 19% in lectures, seminars and similar learning activities and 81% studying independently

How you're assessed​

You’ll be assessed through:

  • individual and group coursework
  • examinations
  • online activities
  • case studies
  • practical assignments
  • independent research
  • You’ll be able to test your skills and knowledge informally before you do assessments that count towards your final mark.

You can get feedback on all practice and formal assessments so you can improve in the future.

The way you’re assessed may depend on the units you select. As a guide, students on this course last year were typically assessed as follows:

  • Year 1 students: 27% by written exams, 16% by practical exams and 57% by coursework
  • Year 2 students: 33% by written exams, 18% by practical exams and 49% by coursework
  • Year 3 students: 100% by coursework
  • Year 4 students: 17% by written exams and 83% by coursework

Admissions terms and conditions

When you accept an offer to study at the University of Portsmouth, you also agree to our terms and conditions as well as the University’s policies, rules and regulations. You should read and consider these before you apply.

Apply

Want to start this course this year?

There are still a few places available. To discuss your options and secure your place, give us a call on (+44) 23 9284 8090 or ask us to call you back.
Contact information
  • Student Recruitment Centre
  • +44 (0) 23 9284 2991

Programme specification
Subject Area
Business management and marketing
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